From Food Truck to One of NZ’s Highest Rated Burger Restaurants

We have been proud to collaborate with Southern Hospitality for our high-quality appliances and equipment in our CBD restaurant. They’ve recently showcased our collaboration in an article about what we do and how we do it. Here’s a snippet from the article, but you can read the whole thing by clicking on the button below!

“When Marty's Meats made the decision to move from a successful food truck into its first permanent restaurant in Nelson CBD, the goal wasn't simply to build a larger kitchen.

The challenge was to take a highly specialised operation built around handmade food production and scale it into a restaurant capable of producing more than 1,000 burgers every week without compromising quality.

For a business where everything is made in-house, every detail mattered.

From fermented beef tallow fries and house-minced aged beef smash patties to sauces cooked in-store for more than ten hours per batch, Marty's Meats has built its reputation on doing things differently.

Today, that commitment to quality has helped the business become one of New Zealand's highest-rated burger restaurants, maintaining a 4.9-star rating across two locations and more than 460 customer reviews.”